We serve BRUNCH EVERYDAY

 

DAILY MENU

 

eggs

  • FARM FRESH EGGS (gf) 8.

Two farm fresh eggs, any style served with roasted potatoes 

  • OMELETTES (gf) 10.

Start with three farm fresh eggs then choose 3 fillings: sautéed bell peppers, onions, mushrooms, tomatoes, scallions, spinach, bacon, ham, sausage, american, cheddar or provolone. served with roasted potatoes.  More then three add .75 Egg whites add 2.

  • COUNTRY FRITTATA (gf) 12.

An open faced omelette with pork sausage, bell peppers, sautéed onions,

roasted potatoes and cheddar cheese.

  • GARDEN FRITTATA (gf) (veg) 12.

Fresh spinach, bell peppers, fried onions, roma tomato, mushrooms and swiss cheese. Served with roasted potatoes

  • SMOKED SALMON FRITTATA (gf) 15.

Cold smoke salmon, red onion, vine ripe tomato and chive cream cheese served with roasted potatoes.

  • BREAKFAST SANDWICH 9.

 Two over easy eggs with american cheese and choice of bacon, pork roll, sausage or mixed veggies served with roasted potatoes or mixed greens & balsamic vinaigrette

Pancakes & French toast       

  • BUTTERMILK PANCAKES (veg) 9.

 Three buttermilk pancakes served with whipped butter

* ADD fresh blueberries, strawberries, bananas, walnuts, chocolate chips, or granola  1. each

* ADD pure maple syrup (4oz)   2.

  • PUMPKIN BREAD FRENCH TOAST (veg) 13.

Cinnamon battered pumpkin bread, toasted walnuts and caramel sauce. Served with whipped butter. 

  • CHURRO FRENCH TOAST (veg) 13.

Batter dipped brioche tossed in cinnamon sugar. Topped with Nutella & fresh strawberries.

  • FRENCH TOAST (veg) 9.

  Cinnamon battered brioche french toast served with whipped butter                           

* ADD fresh blueberries, strawberries, bananas, walnuts, chocolate chips or granola  1. each

* ADD pure maple syrup (4oz)   2

  • MULTIGRAIN PANCAKES (veg) 10.

Buckwheat, whole wheat, rolled oats, sunflower seeds & black sesame seeds. Served with house made preserves.

MORE

  • SCRAMBLED TOFU (v)(gf) 10.

 Sautéed bell peppers, tomatoes, scallions & spinach tossed with firm tofu & turmeric spice blend served with roasted potatoes or mixed greens tossed with balsamic vinaigrette

  • CREAM CHIPPED BEEF 11.

 Classic creamed chipped beef served on toasted Le Bus country white

*ADD an egg  1.  

  • CHUNKY MONKEY PARFAIT (veg) 8.

 Fresh bananas, toasted walnuts and chocolate chips layered with vanilla yogurt and crisp granola.

  • BERRY PARFAIT (veg) 8.

Fresh strawberries, blueberries, granola, & vanilla yogurt.

  • CLASSIC OATMEAL (v) 5.

Slow cooked oats topped with brown sugar. 

* ADD fresh blueberries, strawberries, bananas, walnuts, chocolate chips, currants, or granola.  1. each

  • LOADED OATMEAL (v) 9.

Slow cooked oats, red quinoa, berries, bananas, walnuts and cinnamon. Served with almond milk.

  •  BISCUITS & GRAVY 12.

Warm buttermilk biscuits topped with sausage and gravy, two sunny eggs & scallions.

 SIDES

Bacon / Turkey Bacon  3.

Pork Sausage / Turkey Sausage  3.

Pork Roll  3.                                  

Scrapple  3.

Ham 3.

Avocado     3.                                  

Roasted Potatoes  2.

Toast - Rye, Multigrain, Country White (gluten free options available)  1.5        

Bagel - Everything or Plain (gluten free options available) 3.

Fresh Fruit Salad  4.

SANDWICHES

  • BRUNCH BURGER 13.

 Twin layered burgers with cheddar cheese & caramelized onions. Topped with an over easy egg. Served with julienne fries. +

  • SMOKED SALMON BAGEL SANDWICH 14.

Cold smoked salmon, fresh chive cream cheese, thinly sliced english cucumber, vine ripe tomato & red onion served on a Le Bus everything bagel with mixed greens & balsamic vinaigrette

  • CAFÉ CHICKEN SALAD 10.

 Poached chicken breast with granny smith apples & red onion on toasted multigrain with bacon, sharp cheddar, leaf lettuce & honey mustard. Served with julienne fries

  • AVOCADO BLT 10.

 Fresh avocado, vine ripe tomato, bacon and leaf lettuce on toasted multigrain with roasted garlic aioli. Served with julienne fries

  • TURKEY CLUB JR. 10.

Oven roasted turkey breast, vine ripe tomato, bacon & leaf lettuce with mayo on toasted country white. Served with julienne fries

  • TURKEY MELT 11.

Oven roasted turkey breast, sautéed onions & swiss cheese on a Focaccia.  Served with julienne fries

  • GRILLED CHEESE 10.

Cheddar cheese with bacon & caramelized onions on thick sliced brioche. Served with julienne fries.

SALADS & SOUP

  • CHUNKY TOMATO SOUP (veg) 3/5

Our house soup made fresh daily.

  • ARUGULA TOAST (veg) 10.

 Toasted multigrain with herbed Boursin, baby arugula, vine ripe tomato & fresh avocado topped with 2 sunny eggs. served with roasted potatoes.

  • APPLE CRANBERRY SALAD (veg) 10.

Mixed greens with granny smith apples, dried cranberries, shredded carrots, red onion & toasted walnuts tossed with orange and white balsamic.

  • SHANGHAI BUDDHA BOWL (v) 11.

Sesame brown rice, steamed bok choy, bell peppers, carrot, red cabbage, black sesame seed and sweet chili glazed tofu topped with sesame ginger dressing.

 

BEVERAGES

House Blend Coffee (regular or decaf) 2.5

Hot Tea 2.

Espresso  3.

Hot Chocolate 3.

Chai Tea  4.

Cappuccino / Latte 4.

*ADD caramel, mocha, coconut, french vanilla, or pumpkin for 1.

*can be made hot or iced

Cold Brew 3.5

Milk / Almond Milk / Fat-Free 2.        

Fountain Soda 2.

Fresh Squeezed OJ  3.5 / 5

Unsweetened Iced Tea 2.

Homemade Lemonade  3.

Juice (apple, cranberry, pineapple, tomato) 2 / 3.5

Apple Cider 3.

Key: (veg) Vegetarian     (gf) Gluten Free      (v) Vegan

*Please let us know if you need to split your check prior to ordering*

*We are not a certified gluten free facility. Cross contamination is possible*

+Consuming undercooked eggs may increase your risk of foodborne illness.